Description

The 1-layer 3-tray electric oven is designed to meet the demands of commercial kitchens requiring high-volume baking performance with precision. Powered by a 6.4KW system operating on 220V/50Hz, this oven offers even heat distribution and reliable temperature control up to 400°C, making it perfect for professional baking, roasting, and grilling.

With a spacious chamber size of 1280 × 600 × 200 mm, it can accommodate three trays at once, boosting efficiency during peak hours. Its durable electrolytic steel chamber and aluminum burner ensure longevity and energy-efficient operation.

Despite its power, the oven maintains a compact profile with a packing size of 172 × 90 × 60 cm and a gross weight of 106 KG, making it easy to transport and install in a variety of commercial settings.

Key Features:

• Type: 1-layer 3-tray Electric Oven

• Power Supply: 6.4KW, 220V / 50Hz

• Chamber Size: 1280 × 600 × 200 mm

• Temperature Range: 0°C – 400°C

• Burner Material: Aluminum

• Chamber Material: Electrolytic Steel

• Gross Weight: 106 KG

• Packing Size: 172 × 90 × 60 cm (CBM: 0.928)

• External Dimension: 1650 × 800 × 540 mm

• Applications: Ideal for restaurants, bakeries, pastry shops, and food courts