The Single-layer 2-tray electric oven is an ideal solution for small to medium-sized bakeries, restaurants, and pastry shops seeking precision and efficiency. Operating on 220V/50Hz with a power rating of 3.2KW, this electric oven is designed for professional baking with consistent heat control and even cooking performance.

Its chamber size of 860 × 600 × 200 mm accommodates two trays at once, making it perfect for baking cakes, pastries, pizza, and bread in batch operations. The oven features an electrolytic steel interior for durability and aluminum burners that distribute heat evenly up to 400°C.

With a compact design and a gross weight of 75KG, this unit is easy to install in commercial kitchens. Its packing size is 136 × 90 × 60 cm with a volume of 0.734 CBM, making it both space-saving and transport-friendly.

Key Features:

• Type: Single-layer 2-tray Electric Oven

• Power Supply: 3.2KW, 220V / 50Hz

• Chamber Size: 860 × 600 × 200 mm

• Temperature Range: 0°C – 400°C

• Burner Material: Aluminum

• Chamber Material: Electrolytic Steel

• Gross Weight: 75 KG

• Packing Size: 136 × 90 × 60 cm (CBM: 0.734)

• External Dimension: 1240 × 800 × 540 mm

• Applications: Restaurants, bakeries, coffee shops, catering units