Description

The 3-layer 6-tray electric oven is a high-capacity, high-performance solution designed for commercial baking environments. With its triple-layer configuration, this oven is perfect for bakeries, food factories, restaurants, and any business that requires continuous, large-volume baking.

Each chamber offers a generous 860 × 600 × 200 mm of baking space, allowing you to bake multiple trays at once. With three layers and six trays in total, it maximizes productivity while maintaining consistent and even results.

Operating on 380V / 50Hz with 19.8KW of power, this oven ensures fast heating and precise temperature control, ranging from 0°C to 400°C. The electrolytic steel chamber ensures excellent heat retention and durability, while the aluminum heating elements provide efficient and even heat distribution.

Weighing 208 KG, the oven is robust and stable during operation. The packing size of 136 × 90 × 162 cm (CBM: 1.98) ensures safe transport and straightforward installation in commercial spaces.

This electric oven is an excellent choice for businesses looking to scale up their baking output without compromising quality.

Key Features:

• Triple-layer, 6-tray capacity for high-volume baking

• Operates on 380V / 50Hz with 19.8KW power

• Chamber size: 860 × 600 × 200 mm

• Wide temperature range: 0°C to 400°C

• Burner material: Aluminum for efficient, even heating

• Chamber material: Electrolytic steel for durability and heat retention

• Gross weight: 208 KG

• Packing size: 136 × 90 × 162 cm (CBM: 1.98)