Description

The 2-layer 4-tray gas oven is a durable and high-performance baking solution designed for commercial food production. Built to operate efficiently on LPG or natural gas, it provides consistent and even heat distribution across both layers—making it ideal for bakeries, restaurants, and catering services.

Each layer features a spacious chamber size of 860 × 600 × 200 mm, allowing multiple trays of bread, cakes, or other baked goods to be cooked simultaneously. With a temperature range of 0°C to 400°C, the oven offers flexibility for a wide range of baking applications.

The chamber is constructed from electrolytic steel, known for its strength and excellent heat retention, while the aluminum burners ensure energy-efficient and even heating. The oven has a solid build with a gross weight of 220 KG, providing stability during operation.

Its packing size of 142 × 98 × 145 cm (CBM: 2.0) makes it suitable for safe transportation and easy setup in commercial kitchens.

This 2-layer gas oven is a practical and reliable choice for businesses that require consistent baking performance and long-term durability.

Key Features:

• Dual-layer, 4-tray design for efficient commercial baking

• Compatible with both LPG and natural gas

• Chamber size: 860 × 600 × 200 mm

• Wide temperature range: 0°C to 400°C

• Burner material: Aluminum for fast, even heat distribution

• Chamber material: Electrolytic steel for strength and heat retention

• Gross weight: 220 KG

• Packing size: 142 × 98 × 145 cm (CBM: 2.0)