Description

The 2-layer 4-tray electric oven is a powerful and efficient solution designed for commercial baking operations. With dual-layer functionality and a large chamber size, this oven is perfect for medium to high-volume kitchens including bakeries, restaurants, and catering services.

Powered by 380V / 50Hz and operating at 13.2KW, this electric oven delivers fast and consistent heat for a variety of baked goods. Each layer features a spacious 860 × 600 × 200 mm chamber, offering ample room for multiple trays of bread, pastries, or other bakery items.

The oven features electrolytic steel chambers for excellent heat retention and durability, while the aluminum burners ensure efficient and even heat distribution throughout the baking process. With a temperature range of 0°C to 400°C, it gives you the flexibility to bake everything from cakes to pizzas with precision.

The compact and sturdy build, weighing 150 KG, combined with a manageable packing size of 136 × 90 × 124 cm (CBM: 1.517), makes transportation and installation hassle-free.

This electric oven is a great fit for businesses aiming to scale their baking operations without compromising on quality or efficiency.

Key Features:

• Dual-layer, 4-tray capacity for medium to high-volume baking

• Operates on 380V / 50Hz with 13.2KW power

• Large chamber size: 860 × 600 × 200 mm

• Wide temperature range: 0°C to 400°C

• Burner material: High-quality aluminum for efficient heating

• Chamber material: Electrolytic steel for heat retention and durability

• Gross weight: 150 KG

• Packing size: 136 × 90 × 124 cm (CBM: 1.517)