Description

The 2-deck electric pizza oven with stones is a high-performance oven designed for professional pizza baking. With a compact footprint and high heat output, this oven is ideal for busy pizzerias, restaurants, and commercial kitchens that demand speed, quality, and consistency.

Equipped with two stone decks, it ensures even heat distribution and gives pizzas a traditional, crispy base. The 600 × 600 × 200 mm inner chamber in each deck can hold up to 4 pizzas, allowing you to bake 8 pizzas at once with ease.

Powered by 220V / 9.6KW, this electric oven offers rapid heating and precise temperature control ranging from 50°C to 500°C, making it suitable not only for pizza but also for baking flatbreads, pastries, and more.

The sturdy design and compact size (900 × 780 × 830 mm) make it a great choice for limited-space environments without compromising performance. Whether you’re starting a pizza business or upgrading your kitchen equipment, this oven provides both reliability and efficiency.

Key Features:

• Double-deck design for higher output

• Built-in stone baking decks for crispy, authentic crust

• Heats up quickly with 220V / 9.6KW power

• Adjustable temperature range from 50°C to 500°C

• Bakes up to 8 pizzas at once (4 per deck)

• Inner chamber size: 600 × 600 × 200 mm

• External size: 900 × 780 × 830 mm

• Compact and durable design for commercial use